Harischandra Black Coffee & Jaggary
Dinner @ "Upali's By Nawaloka" in Colombo.
The biggest disappointment of the evening is this travesty of a black coffee - it tasted musty, stale and offputting - I am not sure if the restaurant had served up stale coffee or had used stale coffee powder but regardless, this was inedible filth.
On the other hand, the Jaggary, which is a traditional non-centrifugal cane sugar and made using the treacle of the Kithul tree in Sri Lanka, was a sugary brown delight on its own.
Harischandra Black Coffee & Jaggary
Dinner @ "Upali's By Nawaloka" in Colombo.
The biggest disappointment of the evening is this travesty of a black coffee - it tasted musty, stale and offputting - I am not sure if the restaurant had served up stale coffee or had used stale coffee powder but regardless, this was inedible filth.
On the other hand, the Jaggary, which is a traditional non-centrifugal cane sugar and made using the treacle of the Kithul tree in Sri Lanka, was a sugary brown delight on its own.