椰子冻 (Coconut Pudding)
Lunch @ "拾味馆".
The pudding, surprisingly, was made with both coconut water and coconut milk, so it was supremely refreshing against a warm and balmy day, true to the words of the (stubborn) waitress - it was indeed great, served as a starter.
52
views
0
faves
0
comments
Uploaded on August 15, 2016
Taken on August 12, 2016
椰子冻 (Coconut Pudding)
Lunch @ "拾味馆".
The pudding, surprisingly, was made with both coconut water and coconut milk, so it was supremely refreshing against a warm and balmy day, true to the words of the (stubborn) waitress - it was indeed great, served as a starter.
52
views
0
faves
0
comments
Uploaded on August 15, 2016
Taken on August 12, 2016