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竹荪芫荽皮蛋羹 (Stinkhorn Mushroom, Cilantro & Preserved Egg Soup)

Dinner @ "海南官府菜".

 

Go figure - crunchy stinkhorn mushrooms, leafy and green cilantro and eggy sulphurous preserved egg all colluded to deliver a surprisingly delicious concoction!

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Uploaded on August 15, 2016
Taken on August 12, 2016