[Oyster] 2

A night @ "Ultraviolet by Paul Pairet", the 42nd Best Restaurant in the world of 2016.

 

Michelin Shanghai 2016-2017 : 2 Stars.

 

Dish No.4.

 

"Caviar, Lemon, Pepper, Sea"

 

Something so French - oyster served in its own shell in its own liquid - sea water (of course, purified and not the gunk from the ocean), flavoured with lemon and hints of herbs, frozen and encasing the oyster, delivered a full-on seafoody blast that won over even the harshest of oyster-haters

 

(Photo taken with mobile phone camera)

Done