驰名脆皮鲜虾肠 (Crunchy Steamed Rice Rolls With Prawns)
A return to "点点心" for a late lunch.
Prawns filled bean curd skin deep fried (extra crunchy!) and then rolled into steamed rice flour roll for a deeply satisfying juxtaposition of textures!
Not to mention exceedingly tasty too!
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Uploaded on August 14, 2016
Taken on August 13, 2016
驰名脆皮鲜虾肠 (Crunchy Steamed Rice Rolls With Prawns)
A return to "点点心" for a late lunch.
Prawns filled bean curd skin deep fried (extra crunchy!) and then rolled into steamed rice flour roll for a deeply satisfying juxtaposition of textures!
Not to mention exceedingly tasty too!
107
views
0
faves
0
comments
Uploaded on August 14, 2016
Taken on August 13, 2016