糯米椒炒松阪猪 (Stir-Fried Pork With Green Chillies)
Lunch @ "吕桑食堂", a restaurant specialising in Yilan (宜兰) dishes. (Based on the recommendation of this blog: www.thanislim.com/2017/03/taipei-food-guide-must-eat-plac...)
The restaurant mentioned that the green chillies are unique in that they are not spicy at all. And indeed they are not. I do love green chillies and stir-fried with pork, it was another extremely tasty simple dish: crunchy fresh chillies paired against tender slivers of pork.
糯米椒炒松阪猪 (Stir-Fried Pork With Green Chillies)
Lunch @ "吕桑食堂", a restaurant specialising in Yilan (宜兰) dishes. (Based on the recommendation of this blog: www.thanislim.com/2017/03/taipei-food-guide-must-eat-plac...)
The restaurant mentioned that the green chillies are unique in that they are not spicy at all. And indeed they are not. I do love green chillies and stir-fried with pork, it was another extremely tasty simple dish: crunchy fresh chillies paired against tender slivers of pork.