蔭豉蚵仔 (Oysters Stir-Fried With Fermented Black Beans)
Lunch @ "吕桑食堂", a restaurant specialising in Yilan (宜兰) dishes. (Based on the recommendation of this blog: www.thanislim.com/2017/03/taipei-food-guide-must-eat-plac...)
A very traditional Taiwanese dish - fresh oysters stir-fried with fermented black beans to deliver a moreish savoury dish that was almost impossible to resist.
Every ingredient is rustic but yet combined together, magic happens.
Extremely additive.
蔭豉蚵仔 (Oysters Stir-Fried With Fermented Black Beans)
Lunch @ "吕桑食堂", a restaurant specialising in Yilan (宜兰) dishes. (Based on the recommendation of this blog: www.thanislim.com/2017/03/taipei-food-guide-must-eat-plac...)
A very traditional Taiwanese dish - fresh oysters stir-fried with fermented black beans to deliver a moreish savoury dish that was almost impossible to resist.
Every ingredient is rustic but yet combined together, magic happens.
Extremely additive.