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Stir-Fried Mixed Vegetable

Dinner @ "阿宝家".

 

A return with a mate for Cantonese style food.

 

The perfunctory plate of "greens" although it's more of lotus roots, snow peas/mangetouts, black woodear fungus, carrots, Shiitake mushrooms and lily bulbs.

 

It was still light, crunchy and refreshing.

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Uploaded on June 30, 2016
Taken on June 30, 2016