Carrot Fritters

Brunch @ "Egg".

 

"Marinated carrot, cilantro salted yoghurt, carrot top pesto and spiced cashews"

 

Root vegetable is ingredient du-jour for 2016. Hip. Fashionable.

 

Carrots have been popping up on menus in recent months. I like the slight chewiness of the carrot juliennes. The taste also reminds me of sweet potato fritters due to its sweetness.

 

 

Done