咖喱牛肉粉丝汤 (Curry Beef Mung Bean Vermicelli Soup)
Dinner @ "小杨生煎".
The Shanghainese too, has a 'curry", a remnant from the old colonial occupied days....although, Shanghainese curry is amost uni-dimensional - dominated by turmeric and nothing else.
"Yellow water" as I call it.
However, in the 6 years I have been here, I must say that the quality of this dish from this chain has suffered. The flavour of the soup had become watery, thick with MSG and almost devoid of turmeric even....so much so, I can't even place what the flavour is these days.....and it no longer qualifies even as "yellow water"....
My brother called it "cheap Indonesian instant noodles seasoning".....but my dear brother, even that has more taste than this watery travesty.
咖喱牛肉粉丝汤 (Curry Beef Mung Bean Vermicelli Soup)
Dinner @ "小杨生煎".
The Shanghainese too, has a 'curry", a remnant from the old colonial occupied days....although, Shanghainese curry is amost uni-dimensional - dominated by turmeric and nothing else.
"Yellow water" as I call it.
However, in the 6 years I have been here, I must say that the quality of this dish from this chain has suffered. The flavour of the soup had become watery, thick with MSG and almost devoid of turmeric even....so much so, I can't even place what the flavour is these days.....and it no longer qualifies even as "yellow water"....
My brother called it "cheap Indonesian instant noodles seasoning".....but my dear brother, even that has more taste than this watery travesty.