蛋黄酥 (Egg Yolk Puff)
Confectionary from 85C Bakery.
Red bean paste puff is a traditional Chinese pastry and the addition of salted duck egg yolk to balance off the sweetness of the red bean paste is a popular (and decadently delicious) edition in the Yangtze delta.
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Uploaded on February 7, 2016
Taken on February 7, 2016
蛋黄酥 (Egg Yolk Puff)
Confectionary from 85C Bakery.
Red bean paste puff is a traditional Chinese pastry and the addition of salted duck egg yolk to balance off the sweetness of the red bean paste is a popular (and decadently delicious) edition in the Yangtze delta.
157
views
1
fave
0
comments
Uploaded on February 7, 2016
Taken on February 7, 2016