酒酿圆子羹 (Glutinous Rice Balls With Fermented Rice Wine Lees)

Dinner @ "外婆家".

 

The "standard" Shanghainese dessert. Not that big a fan as it is usually a tad bland (well at least for my liking) but there aren't that many traditional Shanghanese desserts to choose from as the locals generally prefer a choice of freshly cut fruits.

Done