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潮式大芥菜咸骨煲 (Teochew Style Ribs Soup With Mustard Green)

A return to "阿宝家" for dinner.

 

The soup had a sweet creamy mouthfeel with a welcoming aroma of mild mustardy mustard green. Very refreshing and supple - very enjoyable!

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Uploaded on November 27, 2015
Taken on November 27, 2015