冰糖银耳雪梨莲心汤 (Asian Pear Double-Boiled With White Woodear Fungus and Crystal Sugar)
A return to "阿宝家" for dinner.
The brew was nectarine; with the white woodear fungus cooked to a soft gelantinous delight. The dessert was light and nourishing and was a welcomed ending to the dinner.
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Uploaded on November 27, 2015
Taken on November 27, 2015
冰糖银耳雪梨莲心汤 (Asian Pear Double-Boiled With White Woodear Fungus and Crystal Sugar)
A return to "阿宝家" for dinner.
The brew was nectarine; with the white woodear fungus cooked to a soft gelantinous delight. The dessert was light and nourishing and was a welcomed ending to the dinner.
125
views
0
faves
0
comments
Uploaded on November 27, 2015
Taken on November 27, 2015