黑米糕 (Black Glutinous Rice Cake)
Sweet dessert from "南阳路粢饭团", which serves traditional Shanghainese savoury glutinous rice balls.
Made with black glutinous rice, glutinous rice, rice, wheat flour, water, sugar, egg and emulsifier.
This must be what "Pulut Hitam" (a Southeast Asian dessert made with black glutinous rice) tastes like in a different form. There is the non-mistaken taste of black glutinous rice: the nuttiness, the sweetness and the phenolic notes. I like the chewy but non-sticky texture and I love the funky violet colour!
黑米糕 (Black Glutinous Rice Cake)
Sweet dessert from "南阳路粢饭团", which serves traditional Shanghainese savoury glutinous rice balls.
Made with black glutinous rice, glutinous rice, rice, wheat flour, water, sugar, egg and emulsifier.
This must be what "Pulut Hitam" (a Southeast Asian dessert made with black glutinous rice) tastes like in a different form. There is the non-mistaken taste of black glutinous rice: the nuttiness, the sweetness and the phenolic notes. I like the chewy but non-sticky texture and I love the funky violet colour!