铁锅小煮面 (Steel Pot Noodles)
Dinner @ "大牌小厨".
The stock was flavoured with Chinese preserved ham and fried pork skin, rendering the soup sweet and umami with a thick (gelantinous) mouthfeel. The noodles themselves were bland; it was the soup that sang!
85
views
0
faves
0
comments
Uploaded on September 16, 2015
Taken on September 16, 2015
铁锅小煮面 (Steel Pot Noodles)
Dinner @ "大牌小厨".
The stock was flavoured with Chinese preserved ham and fried pork skin, rendering the soup sweet and umami with a thick (gelantinous) mouthfeel. The noodles themselves were bland; it was the soup that sang!
85
views
0
faves
0
comments
Uploaded on September 16, 2015
Taken on September 16, 2015