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Chocolate Tart With Vanilla Ice Cream

Dinner @ "The Boiler", famous for its steam kettle cooking.

 

A powdery start; a powdery end.

 

The cocoa filling while really had a strong cocoa kick, was powdery and not smooth.

 

I dislike that powdery after taste - I imagine this must be how talcum powder tastes like....

 

The vanilla ice cream tasted cheap too; more chemical than natural.

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Uploaded on August 29, 2015
Taken on August 29, 2015