Lobster Bisque
Dinner @ "The Boiler", famous for its steam kettle cooking.
A soup to start the meal and I always enjoy a good Lobster Bisque.
The taste was umami and luxurious; full nutty-shell and all...BUT it was rather grainy-powdery, upsetting the experience.
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Uploaded on August 29, 2015
Taken on August 29, 2015
Lobster Bisque
Dinner @ "The Boiler", famous for its steam kettle cooking.
A soup to start the meal and I always enjoy a good Lobster Bisque.
The taste was umami and luxurious; full nutty-shell and all...BUT it was rather grainy-powdery, upsetting the experience.
111
views
0
faves
0
comments
Uploaded on August 29, 2015
Taken on August 29, 2015