Back to album

Filled Pasta With Fruits

Dinner @ Hotel Solisko's "Al Lago" Restaurant.

 

"Home-made pasta with fruit filling, powder sugar, walnuts & butter".

 

A lovely nutty aroma and taste BUT super starchy; super heavy.

 

We hate to waste food but our zeal to balance Italian desserts with Slovakian ones worked to our disfavour as the lightness of the Italian desserts won by a long mile.....

65 views
0 faves
0 comments
Uploaded on August 21, 2015
Taken on May 1, 2015