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Potato Dumplings With Poppy Seeds (Kartoffelknodel)

Dinner @ Hotel Solisko's "Al Lago" Restaurant.

 

"Potato dumpling pasta filled with poppy seeds or cherries topped with powder sugar, poppy seeds and butter."

 

First impression: "Spicy" roasted sesame (from the poppy seeds)

Second impression: Regrets! This was too starchy to be enjoyed as dessert! Each of us gave up after one bite.

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Uploaded on August 21, 2015
Taken on May 1, 2015