Spicy Mee

Lunch @ "The Refinery".

 

"Pulled pork, homemade sambal, pork balls, sesame seeds, pork lard and signature 72 degree onsen Tamago"

 

American + Singapore + Japan = this dish.

American Southern-style pulled pork utilised in a Singaporean Bak Chor Mee-inspired dish with Japanese companions.

Awesome!

I love Bak Chor Mee; and this new form brought new sensations and tastes to my tastebuds!

Done