雨花石烹虾仁烘蛋 (Hot Pebbles Prawns & Egg)
Dinner @ "大牌小厨".
A great dish for table-side serving.
Hot pebbles pre-heated in oil in an earthern bowl of which a bowl each of beaten-up eggs and de-shelled and de-veined prawns were thrown in for a sizzling affair of spatter, hiss and splutter. Plenty of drama.
The prawns and eggs were cooked via the heat emitted by the pebbles: the eggs soft and not overcooked; the prawns sweet and succulent.
A delight!
雨花石烹虾仁烘蛋 (Hot Pebbles Prawns & Egg)
Dinner @ "大牌小厨".
A great dish for table-side serving.
Hot pebbles pre-heated in oil in an earthern bowl of which a bowl each of beaten-up eggs and de-shelled and de-veined prawns were thrown in for a sizzling affair of spatter, hiss and splutter. Plenty of drama.
The prawns and eggs were cooked via the heat emitted by the pebbles: the eggs soft and not overcooked; the prawns sweet and succulent.
A delight!