陈皮牛肉球 (Orange Peel Beef Balls)
Breakfast @ The Michelin 1-Star "Tim Ho Wan" @ its flagship original shop @ Sham Shui Po.
I couldn't hardly taste the dried preserved orange peels but the steamed beef balls were tremendously springy and tender, very smooth and delicate in taste.
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Uploaded on July 6, 2015
Taken on June 25, 2015
陈皮牛肉球 (Orange Peel Beef Balls)
Breakfast @ The Michelin 1-Star "Tim Ho Wan" @ its flagship original shop @ Sham Shui Po.
I couldn't hardly taste the dried preserved orange peels but the steamed beef balls were tremendously springy and tender, very smooth and delicate in taste.
107
views
0
faves
0
comments
Uploaded on July 6, 2015
Taken on June 25, 2015