皮蛋酸姜 (Century Egg With Pickled Ginger)
Dinner @ "鏞記酒家" (Yung Kee).
The Century Egg of the restaurant is a popular takeaway.
It was so smooth in taste and so delicate in flavour.....when one was actually expecting a huge edgy sulphurous-eggy blast.
One of the best Century Eggs I had enjoyed!
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Uploaded on July 6, 2015
Taken on June 25, 2015
皮蛋酸姜 (Century Egg With Pickled Ginger)
Dinner @ "鏞記酒家" (Yung Kee).
The Century Egg of the restaurant is a popular takeaway.
It was so smooth in taste and so delicate in flavour.....when one was actually expecting a huge edgy sulphurous-eggy blast.
One of the best Century Eggs I had enjoyed!
98
views
0
faves
0
comments
Uploaded on July 6, 2015
Taken on June 25, 2015