杨枝甘露 (Pomelo Wth Mango Puree)
Dinner @ the Michelin 1-Star "Lei Garden" (利苑).
Mate's choice of dessert: Pomelo sacs dispersed in mango puree.
This is one of Hong Kong's signature dessert; served cold.
The exciting part of this dessert, besides the rich mango taste are the citrusy explosions provided by the whole pomelo sacs.
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Uploaded on July 9, 2015
Taken on June 26, 2015
杨枝甘露 (Pomelo Wth Mango Puree)
Dinner @ the Michelin 1-Star "Lei Garden" (利苑).
Mate's choice of dessert: Pomelo sacs dispersed in mango puree.
This is one of Hong Kong's signature dessert; served cold.
The exciting part of this dessert, besides the rich mango taste are the citrusy explosions provided by the whole pomelo sacs.
121
views
0
faves
0
comments
Uploaded on July 9, 2015
Taken on June 26, 2015