炖冰糖木瓜雪耳 (Double-Steamed White Woodear Fungus & Papaya With Crystal Sugar)

Dinner @ "Wong Chi Kei" (黃枝記麵家).

 

I love these Hong Kong style double-steamed desserts. Everything becomes gelantinously soft and the flavours intense but yet, they are universally light and sanguine; a sweet ending to any meal in this part of the world.

Done