上汤杞子竹笙浸时蔬 (Poached Fresh Greens In Stock With Goji Berries & Stinkhorn Fungus)
Dinner @ "鏞記酒家" (Yung Kee).
A light and fresh greens dish to accompanying the roasted items we intended to order.
And the dish was very light and very fresh....but yet delicately tasty! The greens crunchy; the stinkhorn fungus (also named Bamboo Fungu) textural and the Goji Berries, sweet and supple.
The taste is almost ethereal.
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Uploaded on July 6, 2015
Taken on June 25, 2015
上汤杞子竹笙浸时蔬 (Poached Fresh Greens In Stock With Goji Berries & Stinkhorn Fungus)
Dinner @ "鏞記酒家" (Yung Kee).
A light and fresh greens dish to accompanying the roasted items we intended to order.
And the dish was very light and very fresh....but yet delicately tasty! The greens crunchy; the stinkhorn fungus (also named Bamboo Fungu) textural and the Goji Berries, sweet and supple.
The taste is almost ethereal.
116
views
0
faves
0
comments
Uploaded on July 6, 2015
Taken on June 25, 2015