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豉汁蒸凤爪 (Steamed Black Bean Sauce Chicken Feet)

Breakfast @ The Michelin 1-Star "Tim Ho Wan" @ its flagship original shop @ Sham Shui Po.

 

I always love steamed chicken feet and their soft gelantinous skin and cartilage that would almost fell off the bone with a quick suck or bite.

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Uploaded on July 6, 2015
Taken on June 25, 2015