炸烹虾段 (Stir-Fried Tangy Battered Prawn)
Dinner @ "大董烤鸭店".
This is a Shandong dish although here, the batter was much lighter and thinner and the sweet and fresh taste of the succulent prawns shone through the almost sweet and tangy glaze......very luscious.....!
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Uploaded on June 12, 2015
Taken on May 31, 2015
炸烹虾段 (Stir-Fried Tangy Battered Prawn)
Dinner @ "大董烤鸭店".
This is a Shandong dish although here, the batter was much lighter and thinner and the sweet and fresh taste of the succulent prawns shone through the almost sweet and tangy glaze......very luscious.....!
76
views
0
faves
0
comments
Uploaded on June 12, 2015
Taken on May 31, 2015