银耳冰糖炖雪梨 (Asian Pear Double-Boiled With White Woodear Fungus & Rock Sugar)

Dinner @ "大牌小厨".

 

Dessert!

This was excellently executed.

Just the right amount of sugary sweetness.

Just the right softness of pear.

Just the right gelantinous texture of the White Woodear Fungus.

 

The perfect (refreshing and nourishing) finish for dinner on a evening gathering warmth as summer slowly creeps in.

 

Super Duper Yum!

Done