桂花糖芋苗 (Yam Balls In Brown Sugar With Candied Osmanthus)

Dinner @ "大牌小厨", a restaurant offering mainly dishes from Shanghai and Nanjing.

 

I love taro/yam/ube....whatever one wishes to call these creamy root vegetable. Here, they were cooked till tenderly soft and worked so well with the brown sugar based sugary brew, decadently fragrant with intoxicating candied osmanthus.

Done