甘笋流沙包 (Molten Custard Buns)
Lunch @ "顺风港湾", a Shanghainese-Cantonese Dim Sum restaurant.
The filling of 'molten custard' was molten enough and was perfected sweetened. Unfortunately, it was not smooth and silky enough, as it was powdery in texture, akin to talcum powder like.
132
views
0
faves
0
comments
Uploaded on April 5, 2015
Taken on April 5, 2015
甘笋流沙包 (Molten Custard Buns)
Lunch @ "顺风港湾", a Shanghainese-Cantonese Dim Sum restaurant.
The filling of 'molten custard' was molten enough and was perfected sweetened. Unfortunately, it was not smooth and silky enough, as it was powdery in texture, akin to talcum powder like.
132
views
0
faves
0
comments
Uploaded on April 5, 2015
Taken on April 5, 2015