Pulled Pork Enchiladas

Earlier, I had visited "Maya". "Mayita" is a newer sister restaurant and I popped in with a mate for lunch.

 

Drowned in tomato sauce, again never a first pick if I am to pick a dish for myself, the pulled pork filling was amazingly pork floss like - all fluffy and 'cotton wool'-like and I love this excruciating intriguing contrast of texture, against the starchy enchilada (corn tortilla).

Done