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蜜汁叉烧肠粉 (Steamed Rice Rolls Stuffed With Char Siew)

Dim Sum breakfast @ '古城美食府'.

 

Soft and moist rice paper rolls, stuffed with sweet and meaty Char Siew (Chinese style BBQ pork); always a personal favourite.

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Uploaded on January 12, 2015
Taken on January 4, 2015