Jack Daniel's Premium Whisky Glazed Ribs With BBQ Shrimps
Lunch @ TGI Fridays's only branch in Shanghai.
"Slow-cooked, fall-off-the-bone tender, seasoned with Cajun spices, fire-grilled, and glazed with our signature Jack Daniel's whisky glaze"
Take that, copycats in China - let's see you copy this.
Finger licking good; so good I can lick the plate.
The meat fell off the bone like butter, all gooey and sticky, sweet and caramelic....bordering on being narcotic.
The shrimps were an additional add-on and as fresh as they were, their taste were usurped by the same sweet glaze and in turn, I couldn't taste the shrimps at all, which I thought was a great shame and a tad of a travesty.
Jack Daniel's Premium Whisky Glazed Ribs With BBQ Shrimps
Lunch @ TGI Fridays's only branch in Shanghai.
"Slow-cooked, fall-off-the-bone tender, seasoned with Cajun spices, fire-grilled, and glazed with our signature Jack Daniel's whisky glaze"
Take that, copycats in China - let's see you copy this.
Finger licking good; so good I can lick the plate.
The meat fell off the bone like butter, all gooey and sticky, sweet and caramelic....bordering on being narcotic.
The shrimps were an additional add-on and as fresh as they were, their taste were usurped by the same sweet glaze and in turn, I couldn't taste the shrimps at all, which I thought was a great shame and a tad of a travesty.