Spicy Cod Stomachs
Dinner @ "Motobu Farm Yakiniku" in Naha.
This was a tad of a "hmmm.....??".
I never had raw cod stomach before and they looked enigmatically pretty on the bed of shredded Daikon.
Well, they were quite tasteless I would think, on their own and a tad crunchy and a tad chewy - it was the spicy kimchi-like alliaceous marinate or preserve that gave them an identity beyond texture.
Spicy Cod Stomachs
Dinner @ "Motobu Farm Yakiniku" in Naha.
This was a tad of a "hmmm.....??".
I never had raw cod stomach before and they looked enigmatically pretty on the bed of shredded Daikon.
Well, they were quite tasteless I would think, on their own and a tad crunchy and a tad chewy - it was the spicy kimchi-like alliaceous marinate or preserve that gave them an identity beyond texture.