Potito Foiegras
Lunch @ "Tomatito", a new Spanish Tapas joint by the "El Willy" group.
"Low temperature egg with truffled eggplant & foie gras"
My colleague pointed me to this dish as a 'must try' and it was done just as he claimed - perfection tasty! Souvide egg is now a trend to yield a silky smooth semi-boiled egg when the texture of the egg white equals that of the egg yolk.
This time, the broken egg yolks gelled heavenly with the heady aroma of truffle oil, the rustic and earthy mashed potato, gelatinous strands of brinjal and buttery sinful foie gras to deliver heaven in spoonfuls.
OMG deliciousness!
Potito Foiegras
Lunch @ "Tomatito", a new Spanish Tapas joint by the "El Willy" group.
"Low temperature egg with truffled eggplant & foie gras"
My colleague pointed me to this dish as a 'must try' and it was done just as he claimed - perfection tasty! Souvide egg is now a trend to yield a silky smooth semi-boiled egg when the texture of the egg white equals that of the egg yolk.
This time, the broken egg yolks gelled heavenly with the heady aroma of truffle oil, the rustic and earthy mashed potato, gelatinous strands of brinjal and buttery sinful foie gras to deliver heaven in spoonfuls.
OMG deliciousness!