豆沙饼, 腐乳饼, 洋葱饼 (Trio of Biscuits)
3 types of traditional Teochew biscuits/pastries/cakes on display.
Up in front, is the spring onion biscuit. The taste closely resembles the savory onion pancakes except this biscuit is both sweet and savoury. I do not mind the alliaceous taste; but I am not a big fan of its greasiness.
In the middle, is the fermented tofu biscuit, which has been featured separately.
At the back, are the mung bean biscuits - biscuits with flaky crusts and crumbly mung bean paste filling, available in both solely sweetened and salty-sweetened versions. I have known these so well as a young boy as my mum loves them and I am so sick of them that I can taste them in my mouth without popping one in.
豆沙饼, 腐乳饼, 洋葱饼 (Trio of Biscuits)
3 types of traditional Teochew biscuits/pastries/cakes on display.
Up in front, is the spring onion biscuit. The taste closely resembles the savory onion pancakes except this biscuit is both sweet and savoury. I do not mind the alliaceous taste; but I am not a big fan of its greasiness.
In the middle, is the fermented tofu biscuit, which has been featured separately.
At the back, are the mung bean biscuits - biscuits with flaky crusts and crumbly mung bean paste filling, available in both solely sweetened and salty-sweetened versions. I have known these so well as a young boy as my mum loves them and I am so sick of them that I can taste them in my mouth without popping one in.