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同里状元蹄 (Tongli Braised Pork Knuckle)

Lunch @ "永庆堂农家菜".

 

Braised pork knuckle is a common dish around the water villages in the delta. They are universally sweet and soya saucy and cooked until the skin, fat and flesh had turned marshmallowy soft.

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Uploaded on May 5, 2014
Taken on April 17, 2014