鸡毛菜里挑蘑菇 (Chinese Cabbage With Mushrooms)

It had a sharp, green, pungent and numbing taste and was very appetising!

 

The perfunctory greens choice for lunch - Chinese cabbage cooked with mushrooms, served in a thickened gravy.

 

The vegetable was fresh but other than that, it was a rather unremarkable dish.

Done