黄鱼春卷 (Deep Fried Yellow Fish Spring Rolls)
Dinner @ "家有好面", a very popular noodle chain in Shanghai.
Yellow Fish is a common and popular fish around Shanghai and the Delta.
The idea to use it as an ingredient for deep fried spring rolls is refreshing. There are a lot of tiny morsels of fish in each roll, mixed with chopped vegetable, so each roll smelled kinda fishy. The texture was however, smooth and succulent and the rolls were quite umami. I am not sure if the umami-ness is coming from the ingredients or a generous hand with MSG.
The dip is a simple vinegar dip, which provides a good antidote against the fishy aroma. It also made the rolls a little more tangy and appetising.
黄鱼春卷 (Deep Fried Yellow Fish Spring Rolls)
Dinner @ "家有好面", a very popular noodle chain in Shanghai.
Yellow Fish is a common and popular fish around Shanghai and the Delta.
The idea to use it as an ingredient for deep fried spring rolls is refreshing. There are a lot of tiny morsels of fish in each roll, mixed with chopped vegetable, so each roll smelled kinda fishy. The texture was however, smooth and succulent and the rolls were quite umami. I am not sure if the umami-ness is coming from the ingredients or a generous hand with MSG.
The dip is a simple vinegar dip, which provides a good antidote against the fishy aroma. It also made the rolls a little more tangy and appetising.