烤羊腿 (Roast Goat Leg)
Dinner @ "耶里夏丽新疆餐厅" (Yeli Xiali Xinjang Restaurant), a restaurant specialising in Xinjiang cuisine.
Tender, moist, umami, succulent and juicy - this roast goat leg was roasted on the right side of animalic. Paired up with vinegary soysauce dip and a blend of cumin-based spices, this was one of the highlighted specialty of the restaurant.
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Uploaded on March 15, 2014
Taken on March 15, 2014
烤羊腿 (Roast Goat Leg)
Dinner @ "耶里夏丽新疆餐厅" (Yeli Xiali Xinjang Restaurant), a restaurant specialising in Xinjiang cuisine.
Tender, moist, umami, succulent and juicy - this roast goat leg was roasted on the right side of animalic. Paired up with vinegary soysauce dip and a blend of cumin-based spices, this was one of the highlighted specialty of the restaurant.
445
views
0
faves
0
comments
Uploaded on March 15, 2014
Taken on March 15, 2014