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Steamed Taro Leaves Soup & Fried Taro Croquets

Having lunch @ "The Coconut Terrace" of the Palau Pacific Resort, before hitting the beach.

 

Part of the "Palauan Sampler".

 

I have tasted taro leaves cooked in coconut milk/cream on Samoa. Here in Palau, they made it into a soup. Perished the thought of something "greenish", or even something "raw".

 

The soup was actually quite savoury.....almost meaty. I can only surmised stock was used as base and the presence of any leaves came from a slight mustiness in the taste. Not at all offending.

 

The fried taro croquets on the other hand, were surprisingly starchy, bland and rather tasteless.

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Uploaded on March 6, 2014
Taken on December 24, 2013