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蘿蔔板 (Hakka Radish Pancake)

Dinner @ "美濃客家菜".

 

And the back to something new.

I have never encounter this in Singapore, where there is also a significant Hakka dialect group.

 

Pancakes flavoured with radishes and then pan-fried.

 

Me and my mate loved the crispiness of these thin pancakes; probably just a whisker thicker to be called crackers or biscuits.

 

We asked the owner the origin of the dish and she revealed this was a personal recipe from her own grandmother, something from days gone by and she thought it would made a great rustic, old world classical taste addition to the restaurant's menu.

 

We agreed.

 

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Uploaded on February 18, 2014
Taken on January 2, 2014