鸭杂汤 (Duck Offal Soup)
The version from "鴨肉珍".
We ordered the soup to go with the rice.
My mate frowned - it was full of offal - liver, lungs, intestines, heart etc, items he does not eat.
But we do agreed - the generous addition of ginger lessens the offal notes of the soup and made it a lot more lighter and refreshing.
I do eat offal, and my favourite is the heart, but to finish a bowl on my own was a little too much and much of the soup was left wasted. Pity.
鸭杂汤 (Duck Offal Soup)
The version from "鴨肉珍".
We ordered the soup to go with the rice.
My mate frowned - it was full of offal - liver, lungs, intestines, heart etc, items he does not eat.
But we do agreed - the generous addition of ginger lessens the offal notes of the soup and made it a lot more lighter and refreshing.
I do eat offal, and my favourite is the heart, but to finish a bowl on my own was a little too much and much of the soup was left wasted. Pity.