Beef Callos (Tripe Stewed With Chorizo & Chickpeas In Paprika & Tomato Sauce)

Dinner @ Pintxos, a new Spanish Tapas Bar in Shanghai.

 

The star tapas of the day.

The tripe was perfecto.

Soft, tender and moist, as well as being creamy, this was one tripe that deserves to be served to the Gods.

 

The tangy tomato sauce provided tanginess and umaminess, that simply made this tapas dish a superb delight.

Done