Gambas Al Ajillo (Prawns Poached in Olive Oil & Garlic)
Dinner @ Pintxos, a new Spanish Tapas Bar in Shanghai.
A huge disappointment.
I had the real McCoy in Spain, and this come nothing close to those I tasted. Heck, I think I do a better job myself!
The prawns were BLAND, fresh as they are. What happened to salt? It's good to cut down on salt, not good to cold turkey western cuisine without it! Even the garlic pieces failed to rescue this pale imitation of the real thing.
Like how the robots would say on TV shows, my advice is to AVOID, AVOID, AVOID.
Gambas Al Ajillo (Prawns Poached in Olive Oil & Garlic)
Dinner @ Pintxos, a new Spanish Tapas Bar in Shanghai.
A huge disappointment.
I had the real McCoy in Spain, and this come nothing close to those I tasted. Heck, I think I do a better job myself!
The prawns were BLAND, fresh as they are. What happened to salt? It's good to cut down on salt, not good to cold turkey western cuisine without it! Even the garlic pieces failed to rescue this pale imitation of the real thing.
Like how the robots would say on TV shows, my advice is to AVOID, AVOID, AVOID.