虱目鱼混合汤 (Mixed Milkfish Soup)
The version from "第三代虱目魚丸".
Milkfish is very dominant in southern Taiwanese cuisine. It is not uncommon to find shops offering a variety of milkfish dishes.
One way to enjoy Milkfish, is to of course, offer it as a fishball soup. I am not a fan of fish balls, and so my mate and myself compromised on a mixed soup, including prawn balls, fish intestines, fish dumplings, fried fish skin and fish stomachs.
Honestly, I am not too sure if Milkfish fish balls are any more spectacular than fish balls made with other fishes (they all smell fishy to me) but I do love the fried fish skins (man - I love the fatty-aldehydic taste of it) and the tender fishes of fish stomach. The intestines, however, required a fair bit amount of chewing to chew through the rubbery sinewy and quite frankly, tasteless strands.
虱目鱼混合汤 (Mixed Milkfish Soup)
The version from "第三代虱目魚丸".
Milkfish is very dominant in southern Taiwanese cuisine. It is not uncommon to find shops offering a variety of milkfish dishes.
One way to enjoy Milkfish, is to of course, offer it as a fishball soup. I am not a fan of fish balls, and so my mate and myself compromised on a mixed soup, including prawn balls, fish intestines, fish dumplings, fried fish skin and fish stomachs.
Honestly, I am not too sure if Milkfish fish balls are any more spectacular than fish balls made with other fishes (they all smell fishy to me) but I do love the fried fish skins (man - I love the fatty-aldehydic taste of it) and the tender fishes of fish stomach. The intestines, however, required a fair bit amount of chewing to chew through the rubbery sinewy and quite frankly, tasteless strands.