Nak-ji Bo-kum (Pan-Fried Spicy Octopus) AFTER

A night out with my other non-Korean colleague on our own little culinary adventure.

 

This version was a lot more spicy. My colleague quickly withered and I was left to pick the pieces I wanted to taste. Here, the restaurant added chopped green chillies which added heat but they also added mushrooms, which made the dish more umami and thus more enjoyable.

Done