Gunmandu (Korean Fried Dumplings)
Lunch at a very famous restaurant "松竹庄" serving Chinese food with a Korean twist.
In Korean cuisine, Mandu generally denotes a type of filled dumpling and some variations are similar to the Chinese Jjiaozi and the Japanese Gyoza. They are often filled with minced meat, tofu, green onions, garlic and ginger.
The dumplings here are fairly tasty. They are not the best I have ever tasted but still delicious nonetheless.
Gunmandu (Korean Fried Dumplings)
Lunch at a very famous restaurant "松竹庄" serving Chinese food with a Korean twist.
In Korean cuisine, Mandu generally denotes a type of filled dumpling and some variations are similar to the Chinese Jjiaozi and the Japanese Gyoza. They are often filled with minced meat, tofu, green onions, garlic and ginger.
The dumplings here are fairly tasty. They are not the best I have ever tasted but still delicious nonetheless.